Garlic, fresh

→ HS code:

070320 - Garlic, fresh 

→ Nutrition facts:

Teaspoon serving raw garlic contains:

Calories: 4g, Protein: 0.18 grams (g), Fat: 0.01g, Carbohydrates: 0.93g, Fiber: 0.1g, Natural sugars: 0.03g and Vitamin C: 0.9mg (0.02 percent DV)

→ Health Line:

-          Garlic Contains Compounds With Potent Medicinal Properties.

-          Garlic Is Highly Nutritious But Has Very Few Calories.

-          Garlic Can Combat Sickness, Including the Common Cold.

-          The Active Compounds in Garlic Can Reduce Blood Pressure.

-          Garlic Improves Cholesterol Levels, Which May Lower the Risk of Heart Disease.

-          Garlic Contains Antioxidants That May Help Prevent Alzheimer’s Disease and Dementia.

-          Athletic Performance Might Be Improved With Garlic Supplements.

-          Eating Garlic May Help Detoxify Heavy Metals in the Body.

-          Garlic May Improve Bone Health.

→ Packaging:

-          Plastic box 8 Kgs & 10 Kgs, carton 10 Kgs, bamboo basket 5 Kgs, mesh bags 10 Kgs & 20 Kgs on pallets.

-          According to client request. 

→ Season:

-          Season of export Fresh garlic from February till middle of April.
Season of export Dry garlic from middle of April till middle of November.

→ Sizes:

-          40-60 mm, 60+ mm, 30-50 mm, 50+ mm.

→ Verities:

-          White Garlic (Local) - Chinese Garlic (Red).