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Black Lemon Dry

Black Lemon Dry

Black Lemon Dry

Black lemon is dried citrus fruits, typically limes, which are lightly baked until they take on the appearance of blackish-brown leather and become totally dry and preserved. Black lemons have a sweet and tangy flavor with some caramelized notes and are a popular ingredient in several middle eastern culinary traditions. They are also known as loom, Persian limes, black limes, lima-lemon, or Omani lemon-limes.


Black Lemon has many health benefits and is widely consumed by people throughout the world. It is flooded with many vitamins, such as riboflavin, ascorbic acid, thiamine, pantothenic acid, and niacin and also rich in several minerals like magnesium, calcium, iron, phosphorus, copper, zinc, manganese, and potassium .


Black lemon is available all year round and used whole, sliced ​​or powdered. Black lemon is generally used to flavor meat, fish, vegetables, stews or even soups. It is also possible to use them to add flavor to a dessert, such as ice cream or cake.


Black Lemon Benefits


        Reduce toxins in the liver.

        Very effective in digestive tonic.

        Rich source of vitamin C and vitamin D, and they contain a large proportion of calcium and potassium.

        Beneficial for the heart muscle .

        Reducing heart palpitations.

        Regulating heart rate.

        Antioxidants also reduce the risk of heart disease.

        Contains anti-bacterial properties that remove and expel all toxins and waste from the body.

        Has a high content of vitamin C, which contributes to cleansing the intestines.

        Support and regulate brain functions and works to maintain brain health.

        Avoid exposure to urinary retention.

        Contains a number of vitamins and minerals that help burn fat and calories which help to lose weight.